STARTUP 9
Fast Food Chain of Odisha, Eyeing to be an MNC
Green ChillyZ, be it anytime of festivity, be it any
season of the year, has become the salvation of die-hard food-lover. The joint
which started with four people and a small outlet at master canteen, is now the
talk of well-known food joint in Odisha. It has made its presence evident in
Bhubaneswar, Cuttack, Barhampur and Khurda.
M Keshav Rao, founder of Green ChillyZ, believes
nothing is achieved in life without hard work, strong determination and a
trusted helping hand. “I’m indebted to my younger brothers whose support lead
me this far. They have played an equal part in the successful Green ChillyZ
venture from the very start”, says Rao proudly about M JayaprasadRao, Director
of Operation and M Tejeswar Rao, Director of Marketing. They have a vision to
make Green ChillyZ multinational brand.
When asked about the venture of Green ChillyZ, Rao
says, “Green ChillyZ started when the fast food industry was unorganized and in
its nascent stage and healthy-hygienic non-vegetarian dishes were only
restricted to star hotels. It all started with 4 members and a small outlet and
the passion to achieve something big in the food business sector that kept us
going through all adversaries. Though the super cyclone hit Odisha hampered us,
but that did not deter our spirits. We started again & there has been no
looking back since then.”
It is doubtful to get the glimpse of the elaborate
dishes of high end restaurant at a roadside joint but Green ChillyZ has
overcome that limit. “We’ve always believed in experimenting with the menu
depending on the customer requirements. Specializing in biryani and tandoori,
we serve the gastronomes with its non-veg specials like Green Chillyz special
biryani, tangdi kebab, tawa chicken, handi mutton and much more. Introducing
the Berhampur style chicken pakoda and bamboo chicken as signature dishes, left
us amazed to see the overwhelming response to the dish. With growing demand, we
have added Chinese and South-Indian cuisines to the menu”. It also facilitates
home delivery, pick-ups and catering.
“We do not consider anyone as our competitor. We only
compete with ourselves. Denizen’s trust and blessings is the testimony to the
hard work and quality of service that Green ChillyZ has always stood for”, says
Rao boldly, as he states competition always strengthens the sector.
Rao shared his views on the highway restaurant on
NH5, Bhubaneswar, “ We thought of coming up with a multi-cuisine family
restaurant on the city outskirts. The restaurant will be of great help to
tourists visiting Bhubaneswar, youngsters fond of long drives and customers
traveling regularly to the city for business. So Green ChillyZ: The highway
restaurant was opened to the public on 1st March. With South Indian breakfast,
Indian, Chinese and tandoor culinary delights, a classic ambiance along with
high quality of service it will be a gastro-Green ChillyZ food-coupons and the
grand winner of November month will get a chance to dine with the Ollywood star
Sabyasachi Mishra at Khurda Green ChillyZ restaurant.
Due to the huge demand, Green ChillyZ is looking for
franchisee partner across the country. In this era all are searching for good
jobs for their source of income & people desire to be a good businessman or
want a constant source of income. This brand is creating opportunities to bring
forth good entrepreneur with excellent return. Rao says, “We also want to
recruit people from villages in our outlets and give them a chance to learn and
grow. They will be trained to deliver the same unmatched standards.”
He advises budding entrepreneurs entering the fast
food industry, “ Struggle and work hard! Challenge will come, but never give
up. Focus on quality over quantity for long term success.”
For more details contact: Visit
Website: www.greenchil
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