STARTUP SPECIAL 5. “Dinner in the Sky”, in India

STARTUP 5. “Dinner in the Sky”, in India

Food and Beverage certainly takes imagination to the next level & so shall Mumbai witness a world concept “Dinner in the Sky” to add to its charming skylines. Dinner in the Sky has been an abundant concept abroad where a portfolio of industries use this phenomenon to promote their projects by giving the necessary audiences a holistic aerial view. Having won bronze at the prestigious Tourism awards 2016, this concept has been proposed to Tourism Corporation Development across various states for potentially multiplying tourism prospects by a great fold. Moving into the future, this concept aims to become a regular touristic norm in various skylines that sprawl across the heights of Mumbai for events like races, matches, weddings and everything else where the night can come to life and your spirits can be held up high, quite literally. With a list of table that best suit your occasion along with regional and international chefs who serve as prestigious partners to this initiative, this concept sure is worth experiencing as many times as one lifetime can allow!

Gaurav R Gite, Director, an entrepreneur with a chain of Lebanese QSRs Marrakesh and other varied food and beverage brands shares, “For the first time in India, we are creating food and beverage spaces in the air. An affirmation to the phrase “Sky is the limit”, the happiness ,memories and moments the guest will take back are priceless. We believe that India can see a perfect combination of exhilarating tourist destinations, varied hand picked cuisines crafted by renowned chefs by being a part of this wondrous concept.”

Gautam Budhrani, an entrepreneurial expert involved in IT, Healthcare, Hospitality and construction says, “Many a times, several construction projects or other destinations can be best viewed from the top. Making this a reality and coupling this with sumptuous cuisines, Dinner in the Sky is bound to captivate a lot of interest from across the country. Tourism will skyrocket for every place that embraces this concept.”

Shantanu Lele, generously experienced with the culture of bars, nightclubs and events for more than a decade that brings him to the forefront of planning execution of event logistics, shares, “The Indian market is huge and this concept is evidently going to experience business of gigantic proportions owing to its unique proposition of mixing tourism with aerial thrill. Moreover, their collaborations with chef entities from around the nation and world will be one of the many benefits that tourists can look forward to while visiting renowned destinations through the skies.”

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