The Most Important Questions
Entrepreneurs Should Ask Themselves
Before starting a business, there are four
characteristics an entrepreneur should have, or look for in their partners.
The odds are stacked against entrepreneurs. Most
new ventures fail within their first few years in business. Some try to scale
up too early, or too late. Others run out of cash in the scramble, forcing
founders to close shop before they go into the red. But the most determined
will push on regardless.
Hian Goh, the co-founder of the Asian Food
Channel (AFC) and an INSEAD alumnus (MBA ‘04D) says entrepreneurs should never
accept the fate before them. His statement is rooted in experience. AFC was
created in 2005, shortly before the global financial crisis hammered the media
industry around the world. It became a household name across the region and,
despite the aforementioned turmoil, was spotted and acquired by American media
company, Scripps Networks, in 2013.
Roger Egan (MBA ‘10), the co-founder and CEO of
RedMart, Singapore’s leading online supermarket, is also living proof of such
determination. He found himself packing and delivering customer orders more
than once, and even shopping at rival supermarkets to fill orders when his
warehouse ran out of stock.
Goh and Egan were sharing their stories with
Veronica Chew (MBA ‘10J), the co-founder of Healint and Jani Rautiainen (MBA
‘05D), the co-founder of PropertyGuru, during a panel discussion at INSEAD in
memory of the late entrepreneurship professor, Patrick Turner.
The conversation began with Chatri Sityodtong,
an INSEAD Entrepreneur in Residence and founder of One Championship, Asia’s
largest sports media property, who gave the keynote. He outlined four key
qualities that make an entrepreneur, the first being resilience.
Am I resilient?
Sityodtong knows a thing or two about
resilience. During his MBA at Harvard Business School his family went bankrupt
and his father abandoned the family. He lived on one meal a day and his mother
stayed with him in his dorm room. “I thought that the answer to life and
happiness was to make a shit load of money,” he told the packed amphitheatre in
May.
After leaving school he spent a few years in
consulting and investments, before starting his own company and eventually
running hedge funds on Wall Street. At age 37, he retired to pursue his true
passion: martial arts. “I felt that I was just not adding value to this world,”
he explained.
Later, ignoring pleas from his mentors, friends
and relatives not to mix business with passion, he created One Championship
which now broadcasts to one billion homes around the world.
“Everyone says start-ups fail because they run
out of cash. I disagree. They fail because the founder runs out of cash and
quits. We’re all MBAs, we can easily get another job, so do I struggle and sink
my savings into it or do I quit? I refused to let go. I’ve been rejected a
thousand times, I have come close to failure many times, but I refuse to let
go.”
Build or borrow the skills?
The second point Sityodtong noted was skills. If
you don’t possess all the skills you need, co-founders and partners are crucial
complements. The panel was full of co-founders who attested to that view. Goh
playfully told us that he was lucky with his co-founder, Maria Brown, a former
BBC producer. “She’s a person who knew how to make television and I knew Excel
spreadsheets. As for diversity, I am from Singapore and she is British. That
made a lot of sense because we had such different perspectives about what food
meant to people and what we were passionate about. I believe that extreme
diversity allows you a better shot at being smarter. I never would have made it
without my co-founder.”
Chew agreed, noting that her co-founders have
strong pharmaceutical and technical backgrounds which complemented her medical
devices expertise to run their digital healthcare analytics company.
Can I add value?
Once a start-up is in business and gaining
customers, what should it do next? Sityodtong and all the panellists agreed
that they should continue to grow their value propositions. “Your job as an
entrepreneur has to be to continue to grow that value proposition so nobody can
catch up with you,” Sityodtong said.
Adding value should also sit at the centre of a
firm’s strategy and entrepreneurs should keep it in mind in everything they do.
Start-ups come about because a founder has a clear idea of what the customer
needs and how to provide it, but all too often, they get carried away with
execution. While resilience and skillsets are essential, I would also argue
that strategy and value proposition determine whether the entrepreneur succeeds
or fails.
Does market size matter?
The fourth and equally important quality is
finding space to grow. All co-founders at the session had a similar strategy:
they created new markets. RedMart pioneered online shopping in a country with a
notorious love of browsing supermarket aisles; Hian opened Asia’s culinary
scene to the world; Jani made an indispensable platform for property searches;
and Chew addresses a fundamental healthcare issue; making healthcare accessible
for everyone. Sityodtong did the same in a region that had a 4,000-year history
of martial arts but no single sports media property to house it. “Having a big
market allows you to pivot and make mistakes and still have an opportunity for
success,” he said.
I would add that this depends on your ambitions.
If your expertise is in a market where incumbents already exist, it is still
possible to enter it, but the entrepreneur will have to consider constant
evolution and multiple market entry strategies to evolve and keep adding value.
So do you have it? A lot of it has to do with
being honest about your resilience and your skillsets from the start. A
co-founder can keep you going and vice versa, and will also serve as a
foundation for a good strategy, bringing multiple perspectives. But adding
value and the market you’re entering are both constantly evolving phenomena;
success rests on your ability to keep moving with them.
This post is based on a panel discussion at an INSEAD Alumni Fund entrepreneurship event in memory
of Patrick Turner at the INSEAD Asia Campus in May.
Henrich Greve, INSEAD Professor of Entrepreneurship
Read
more at
http://knowledge.insead.edu/blog/insead-blog/the-most-important-questions-entrepreneurs-should-ask-themselves-4073#0eP6wcZKWcdjy6V4.99
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