Best Street foods in the world
Pocket-friendly, delicious and
on-the-go street food are a big hit with travellers.
DURUM
Where to Eat It: Istanbul Often called a ‘roll’, a durum is a wrap made
with flat breads like the Turkish yufka. What makes this wrap tasty
are the kebab and ingredients including spiced meat with toppings of
tomatoes, onions, cucumbers, and let tuce. To add some
spice, there is herbladen yogurt and hot sauce.
SUPPLI
Where to Eat It: Rome Be in for a surprise, literally. As these fried
rice balls are named for the word ‘surprise’ (French pronunciation of
Suppli). This has the delectable oozy mozarella, which is stuffed inside. Made
with rice, ground beef and tomatoes with mozzarella,
Supplì is a fabulous roadside delicacy. Its classier version of a croquette can
also be found in Roman pizza place.
SATAY
Where to Eat It: Malaysia
Known as ‘sate’ in Malay, the
dish of Satay is popular amongst all the states of Malaysia. You shall find it
in the restaurants and on the streets. While the popular kinds of satay are
usually beef and chicken satays, different regions of Malaysia have
developed their own unique variations. If you are looking for some authentic
tasting then head to well-known outlets in Kajang, Selangor (called
the Sate City in the country). You will also come across servings of ‘Sate
Kajang’, in which meat chunks are bigger than usual. Mixed with
slightly sweet peanut sauce, it is served along with fried
chilli paste.
TAGINE
Where to Eat It: Marrakesh Named for the earthenware pot in which it is
cooked, tajine is a delicious and popular Berber stew from North Africa. Its
flavours arise from the slow cooking over hot coals. Made with
(lamb, chicken, or beef), vegetables, and fresh herbs and
spices; sometimes with a dash of fruit and nuts, it is served with couscous
or bread. This stew is almost a staple across Morocco and you will spot it
at the street stalls and also fine dine eateries.
JERK
CHICKEN
Where to Eat It: Jamaica Jerk chicken is easily Jamaica’s best-known culinary
dish apart from the patty and coconut water (served with love). Jerk dish is
abundantly offered in most corners of Jamaican cities. It is filling and
delicious, say food lovers. A tantalising combination of local
seasonings that is infused with scotch bonnet pepper(this give an
amazing flavour to the chicken). The flavoured pieces are then slow-cooked over
an open fire (most popular being pimento wood fire). Whichever city you’d
visit, ask the locals for recommendations and they can point
you to the best outlets around.
FOOD TRUCKS & HOT JUICY
BURGERS
Where to Eat It: New York New York can perhaps be given the title of
beginning the trend of Food Trucks for many other destinations to follow. Some
of its best food can be found on the streets. Eclectic communities have in fact
added a fabulous taste to the new offerings of traditional dishes that
are extended at the food trucks. These mobile eateries hawking gourmet global
cuisine move around the corners of the city and also have an online presence
for you to know where exactly to catch up with them over meal time.
Compiled by Nimisha
Tiwari
Nimisha.Tiwari@timesgroup.com
No comments:
Post a Comment