TECH
SPECIAL Biodegradable plastics a reality?
In a huge breakthrough,
chemists discover structure of bacterial enzyme that generates useful polymers
MIT chemists have
determined the structure of a bacterial enzyme that can produce biodegradable plastics,
an advance that could help chemical engineers tweak the enzyme to make it even
more industrially useful.
The enzyme generates long
polymer chains that can form either hard or soft plastics, depending on the
starting materials that go into them. Learning more about the enzyme's
structure could help engineers control the polymers' composition and size, a
possible step toward commercial production of these plastics, which, unlike
conventional plastic formed from petroleum products, should be biodegradable.
“I'm hoping that this
structure will help people in thinking about a way that we can use this
knowledge from nature to do something better for our planet,“ says Catherine
Drennan, an MIT professor of chemistry and biology and Howard Hughes Medical Institute
Investigator. “I believe you want to have a good fundamental understanding of
enzymes like this before you start engineering them.“
Drennan and JoAnne Stubbe,
the Novartis Professor of Chemistry Emeritus and a professor emeritus of
biology, are the senior authors of the study, which appears in the Journal of
Biological Chemistry.The paper's lead author is graduate student Elizabeth
Wittenborn.
AN ELUSIVE STRUCTURE
The enzyme
polyhydroxyalkanoate (PHA) synthase is found in nearly all bacteria, which use
it to produce large polymers that store carbon when food is scarce.The
bacterium Cupriavidus necator can store up to 85 per cent of its dry weight as
these polymers.
The enzyme produces
different types of polymers depending on the starting material, usually one or
more of the numerous variants of a molecule called hydroxyalkylcoenzyme A,
where the term alkyl refers to a variable chemical group that helps determine
the polymers' properties. Some of these materials form hard plastics, while
others are softer and more flexible or have elastic properties that are more
similar to rubber. PHA synthase holds great interest for chemists and chemical
engineers because it can string together up to 30,000 subunits, or monomers, in
a precisely controlled way.
“What nature can do in this
case and many others is make huge polymers, bigger than what humans can make,“
Stubbe says.“And they have uniform molecular weight, which makes the properties
of these polymers distinct.“
Drennan, Stubbe, and other
chemists have been pursuing this enzyme's structure for many years, but until
now it has proven stubbornly elusive because of the difficulty in crystallizing
the protein. Crystallization is a necessary step to performing X-ray
crystallography, which reveals the atomic and molecular structure of the
protein.
Two former graduate
students, Marco Jost and Yifeng Wei, who are also co-authors on the paper,
worked on the crystallization as a side project and succeeded just before
leaving MIT.
Once the researchers had
the crystals, Wittenborn collected and analyzed the resulting crystallographic
data to come up with the structure. The analysis revealed that PHA synthase
consists of two identical subunits that form what is known as a dimer. Each
subunit has an active site in which the polymerization occurs, thus eliminating
an earlier proposal that the active site would be located at the dimer
interface.
The analysis also revealed
that the enzyme has two openings -one where the starting materials enter and
another that allows the growing polymer chain to exit.
“The coenzyme A part of the
substrate has to come back out because you have to put in another monomer,“
Stubbe says.“There's a lot of gymnastics that are going on, which I think makes
this fascinating.“
The location of the entry channel
was obvious as a gaping hole bordered by highly conserved amino acids, that is,
amino acids that have remained constant as the enzyme has evolved.
The exit channel was more
difficult to identify because it is a much smaller opening, but the researchers
were able to find it in part because it is also surrounded by conserved amino
acids.
“The conserved residues
form an arc-like network around the exit channel,“ Wittenborn says.“They're
almost completely surrounding a very narrow portion of the channel, and we
think they're there to help secure the protein as the polymer starts to push
its way through this tube.“
NEW FRAMEWORK
Drennan's lab now plans to
try to solve structures of the enzyme while it is bound to substrates and
products, which should yield even more information critical to understanding
how it works.
“This is the beginning of a
new era of studying these systems where we now have this framework, and with
every experiment we do, we're going to be learning more,“ Drennan says.
The new structural
information yielded by this study will have little impact on cost but may open
up the possibility of other new materials and applications, says Kristi Snell,
the chief scientific officer and vice president of research at Yield10
Bioscience Metabolix, which recently sold its PHA biopolymer technology to
another company.
“The structure and
mechanism of this enzyme has been a big question for over 20 years, and finding
the structure could provide insight to help researchers make better polymers
with unique properties,“ Snell says.
MIT NEWS
|
No comments:
Post a Comment