Travel ... Blue Bliss
A beautiful blue
trail down five villages that make up the goregous Italian destination – Cinque
Terre
The train rushes past a splay of apartment buildings
and supermarkets before plunging into a tunnel. The passengers look around,
mildly bored with the darkness punctuated by the glow from their cell phones.
There is light at the end of the tunnel and as the train bursts into the
sunshine there is a collective gasp from everyone. On the right is a cliff, but
over to the left is a vast expanse of shimmering blue as far as the eye can
see. The train has pulled into Riomaggiore in stunning Cinque Terre, a UNESCO
World Heritage site of rugged coastline, which literally translates to ‘five
lands’. This idyllic group of fishing villages in the Italian Riviera is a
spectacular part of the country with aquamarine waters, dramatic coastal
scenery, terraced farms, and like most of Italy, spectacular food.
WALK THIS WAY
Meandering along the coastline — through vineyards,
olive groves, coastal jungle and terraced farms — are hiking trails that
connect the five villages and offer the best way to experience the region. Though
the villages are connected by train, walking the Cinque Terre is recommended.
One could do the entire trail over 6-8 hours, but stop for refuelling along the
way. And if you want to quit (you’ll have to either go on to the next village
or backtrack to the previous one) you can always catch the train back or forth
to one of the villages. Stop for some freshly squeezed orange juice or a glass
of wine; lunch or snack at one of the villages, or take a dip in the achingly
blue waters. The Sentiero Azzuro, aka the Blue Trail or Trail #2, is the most
popular of the lot with four individual paths along the coast. You can hike in
either direction, starting from the last town of Monterosso towards Riomaggiore
or the other way around. From Riomaggiore to Manarola is the Via dell’Amore
with its famous kissing statue, benches and tunnel plastered in declarations of
love. The next section between Manarola and Corniglia has beautiful garden and
sea views. Travelling between Corniglia and Vernazza, the trail goes from the
highest point of the Cinque Terre and then slopes back. Saving the best for the
last, the trail between Vernazza and the last town of Monterosso with its view
of all five villages is a real highlight.
HERE COMES THE SUN
The informal capital, Riomaggiore, is also the
largest of the five villages, its main street bustling with cafes, pubs, shops
amid its colourful sprawl of buildings in yellows and oranges – quintessential
colours of the region. People emerge on to the street from alleys, which hide
doorways up to a multitude of guest rooms and apartments for the throng of
visitors to the region. It’s about 20 min until sunset and everyone is moving
to the harbour, drawn like moths to a flame to the spectacular show about to
begin. There are fabulous views of the sunset at several parts of Cinque Terre,
but a favourite is at the marina of Riomaggiore. The pastel shades of the
buildings are aglow in the evening sun. Fancy cameras, professional
videographers and selfie sticks are on the ready as the sun starts to gradually
descend. All eyes are only on the golden sphere ahead of us, which is sinking
deeper into the sea, colouring the sky in a riot of blazing orange, red and
purple. Just as it disappears there is a thunderous applause from the crowd,
appreciation for a rivetting show.
FOOD, GLORIOUS FOOD
To help refuel after all the walking is a great
variety of food. The cuisine is rustic and fresh, featuring local produce
harvested in the sea, steep terraced farms and vineyards along the cliffs.
There is a variety of pasta encased in the fragrant basil that is grown in the
region; freshly baked focaccia seasoned with just salt and olive oil, or topped
with cheese or sausage; paper cones piled high with fried calamari which can be
washed down with some beer; or a hearty seafood platter to enjoy the fresh
catch of the day. Pesto alla Genovese is the region’s most iconic dish
comprising basil leaves from Genoa, pine nuts, Peccorino and
Parmigiano-Reggiano cheeses, garlic, salt and olive oil.
THE CINQUE LANDS
Each village of Cinque Terre lends itself to lazy
wandering and discovery. One of the region’s most romantic sights is the pastel
buildings of Riomaggiore steeply flanking the tiny harbour, views of which are
best appreciated at sunset. A botanical garden and bird watching centre; little
shops selling lemon soap, jars of pesto and bottles of Sciacchetrà ; bustling
bars and restaurants; and the Church of San Giovanni Battista are some of the
attractions around town. The village next in line is Manarola, which has more
grapevines than the other villages and is also believed to be the oldest of the
five because of various medieval relics. Overall, a picturesque village
vacation you’ll never get over.
Reem Khokhar
TL 21JAN18
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