HEALTH SPECIAL TREASURES OF THE
ANCIENT MEDICINE CHEST
From the plant and animal
world, two superfoods stood out among others for their special properties.
These two were expensive and not easily available, so they were classified as
treasures. They are a little easier to get now, and perhaps not as expensive.
So here’s a look at them.
1.
Royal jelly
This special compound is
a unique health food that has been in use since ancient times across China and
South East Asia due to its many health and youth bestowing properties.
What is royal jelly?
A product of honey, royal
jelly is the food that worker bees feed their queen bee. The queen bee is the
most fertile bee in the hive and her only job is to rest and eat this magical
food. With this as her sole diet, the queen bee grows to a very large size and
eventually is so fertile that she gives birth to many, many bees.
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Health benefits:
Today, royal jelly is
used to treat menopausal symptoms, it helps manage infertility and is added in
skin creams for its anti-ageing effects. It is also used to improve brain and
neuronal functions that are linked with ageing.
2.
Saffron
If royal jelly is the
queen, then saffron (kesar) is the king of superfoods. In terms of weight, it’s
even more expensive than gold and has been in use for thousands of years
because of its special medicinal benefits.
Health benefits:
Saffron is very warm in
its postdigestive effect and hence, it should only be consumed in winters. It
is frequently given to asthma patients in warm milk and is very good for
treating recurring sinusitis, upper respiratory infections, weak lungs and low
vitality. It is also considered to be an aphrodisiac that’s linked to male
fertility improvement and is a treasured ingredient in medicines used to treat
skin disorders as well as blemish-reducing skin creams. The other benefits of
saffron include the treatment of menstrual disorders. Diabetics should drink
saffron boiled in milk with a teaspoon of ghee. And if you have a weak liver,
it helps get rid of toxins.
HTBR 5FEB17
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