PACKAGED GOODS (2)
How
packaged food might be doing more harm than good
MSG
(Monosodium Glutamate): Found
in both natural and artificial varieties, MSG is tasteless on its
own, but when combined with natural flavours, it makes their flavour
stronger. This makes MSG perfect for packaged foods. But the compound
has been shown to cross the blood-brain barrier and may cause
migraine in some people.
Bleach:Bread and maida look white because of a chemical process called bleaching. Long-term consumption of bleached flour and bread can lead to intestinal and digestive problems.
Bleach:Bread and maida look white because of a chemical process called bleaching. Long-term consumption of bleached flour and bread can lead to intestinal and digestive problems.
High
fructose corn syrup: Yes,
that mango juice tastes sweet, but it isn’t because of sugar. It’s
because of a lab-created product called high fructose corn syrup
(HFCS). This compound is made from genetically modified corn, which
is still being investigated for its possible role in causing genetic
defects.
Plus,
HFCS is linked to childhood obesity and diabetes. Still, the food
industry is reluctant to let go of its dependence on HFCS because, in
America at least, it’s cheaper and adds weight and sweetness to
thousands of beverages, making packaged foods profitable.
Palm
oil, soya oil, partially hydrogenated oil: These
are found in ready-to-cook cake mixes, butters, ready-to-eat foods
and quick-cooking foods (the kind you need to “just add water” to
or microwave for a quick meal). Oils are a real problem, not just
because they are fattening, but because of several other reasons like
increased blood pressure and cholesterol.
Artificial
sugars:
Saccharin, aspartame and fructose all come from laboratories. They are easy and cheap to manufacture in bulk and their “sugar free” tag makes them attractive to dieters and diabetics. But an overdose of artificial sweeteners has been shown to cause cancer.
Saccharin, aspartame and fructose all come from laboratories. They are easy and cheap to manufacture in bulk and their “sugar free” tag makes them attractive to dieters and diabetics. But an overdose of artificial sweeteners has been shown to cause cancer.
Sodium
nitrate: This
compound is used to increase the shelf life of meat products like
bacon and salami. Consumed over long periods, sodium nitrate can lead
to skin allergies, headaches, tummy troubles and even hair fall.
SHIKA
SHRAMA HTBR 140906
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