Friday, December 4, 2015

TRAVEL SPECIAL.......... Laidback La Digue

 Laidback La Digue
Warm, sunny and inhabited by huge tortoises... this Seychelles island sure takes it slow

I AM HAVING a Castaway moment. I am the only person on a stunning crescent of white sand between two gargantuan pink granite boulders sculpted by the wind and water, brooding over the emerald sea. The Grand Anse Beach is one of the most photographed beaches in the world and a popular spot for surfing. I make Man Friday footprints in the sand as I pick up a bewildering variety of shells. I chat with the owner of the only shack, which sells fresh grilled snapper and beer and who has been here for 20 years. Does he miss the bright lights of the city? “I have the sun, the moon, the stars and the beach to myself. What more could I want?”

TIME AFTER TIME The Coco ferry from Mahé is fast, but after that, everything is slow paced on the island of La Digue, even tortoises

This is La Digue, the third largest island in the Seychelles. Once a quarantine station for sick slaves and sailors, it later became a penal colony for political prisoners from the island of Reunion. Today, day-trippers crowd its small jetty as they alight from the fast Coco ferry from Mahé. There are almost no cars, just battered bicycles with candy-coloured baskets strapped on, along with some brightly decorated ox carts. Electric golf carts pick up hotel guests and the few vans have benches, not seats. It is life in the slow lane.
La Digue is a great day trip, but I am glad I spent a couple of days here to get a deeper insight into its laidback but unique culture.

LIFE, DEATH AND SUNSHINE
I walk through the L’Union Estate, an old plantation house, with a copra factory where coconut oil is extracted with an ox-driven mill, towards the Anse Source d’Argent (Bay of the Silver Spring) whose silver granite boulders have featured in fashion shoots and movies. The estate is also home to the mossy cemetery of the original settlers of La Digue.
On the way to the beach, I meet the island’s oldest denizens, the mammoth Aldabra land tortoises. Some are somnolent, while others munch fresh grass. A couple of them mate furiously, their shells like hardened leather, their feet gnarled. The Anse Source d’Argent, often counted among the best beaches in the world, is actually a string of beaches amongst dusky rose boulders. Remember that sunny Bacardi rum TV spot? This is where it was shot.

WARM FOLKS, GOOD FOOD
At La Passe, a town reached by a meandering avenue of breadfruit and casuarina trees, the whiff of frangipani blossoms mixes with the salty tang of the sea. Cyclists shout out a cheery ‘Bonjour’ as they see me, ox carts trundle past. The town has pretty Creole homes with high sloping roofs, trellises, manicured gardens, lacy curtains and clusters of flower pots. Downtown Digue has a petite police station, a supermarket, a school, a post office and several souvenir shops that have closed for the day! But our Creole dinner buffet makes up for it: breadfruit, a Creole curry and rice, a crunchy ‘heart of palm’ salad and slivers of green papaya in a tangy chutney.
After dinner, we decide to make the most of the idyllic island with a walk on a balmy night under a full moon. Gargantuan bats are silhouetted against the moonlight like a poster for Halloween. One of my companions, scared of the darkness and strange insect sounds, clutches my hand. I look up at the clear star-studded skies and smell the frangipani in the air. “What’s not to love?” I ask her.

As I speed away from the island, with the sea spray whipping my face, I reflect on my time there and realise that the most attractive part of the island has been its pace: slow, unhurried. The pace of an old bicycle.

Getting there:
 Air Seychelles flies direct to from Mumbai to Mahé. No visa required. From there, take a ferry to La Digue.

Eat: Creole specialities and fruitbat curry. Drink Takamaka rum and Seybrew beer.

Do: Snorkel, swim or learn deepsea diving. Spot the black paradise flycatcher at the Veuve Reserve.

Buy: Pareos (sarongs), coral jewellery and vanilla pods.

A Seychellois rupee is roughly 5.33.

by Kalpana Sunder

HTBR22NOV15

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