BUSINESS SPECIAL Reimagining India: (1) Creating
partnerships for the future
In
short excerpts from Reimagining India, CEOs from very different
industries reflect on how global companies can succeed in India.
The
power of partnership STARBUCKS
Howard Schultz
We hope to have thousands of stores
in India. I look forward to a day in the not-too-distant future when India
takes its place alongside China as one of our two largest markets outside North
America. But we know getting there won’t be easy. And our successful beginning
in India has not been without hurdles; on the contrary, it was a complicated
six-year journey. Along the way, we learned a lot about India and ourselves.
One key to our success has been our
partnership with the Tata Group. We announced our joint venture with Tata in
January 2012. Ten months later, the Indian government loosened restrictions on
foreign investment in the retail industry. From a legal standpoint, we could
have tried to set up shop in India on our own. But I can’t imagine bringing
Starbucks to India without the assistance we’ve received from Tata. They helped
us find great locations for our stores. They helped with store design and in
getting the food menu right (tandoori paneer rolls and cardamom-flavored
croissants!). They helped us overcome the many logistical and infrastructure
obstacles to make sure everything on our India menu is fresh. They also helped
with recruiting, which is crucial for us because no matter how big we get, the
essence of Starbucks is to make that human connection: serving coffee one
person, one cup, one neighborhood at a time.
The other unique aspect of our
alliance with Tata is the ability to source and roast coffee beans locally in
India. India is the only major market in the world where we can do that, and it
is only because of our relationship with Tata, which is the largest
coffee-estate owner in all of Asia. They not only own farms but also operate
their own roasting facilities. We were able to work with them to develop an
India-only espresso roast, designed specifically for India, that is every bit
as good as the espresso we serve all over the world.
Developing that blend required us to
do some things differently. We created a unique blend for India, and it’s not
roasted by our team, which is something we had never done before. It was a real
test of our trust in our new partner because it required us to share with Tata
some of the roasting secrets we have perfected over four decades and guarded very
closely. But the result has been well worth it. In the process, we learned that
not everything needs to be invented in Seattle, and that with the right
partner, we can collaborate and coauthor, as long as there is a foundation of
trust.
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