Computers of the future to smell
touch taste and hear
In the future, computing devices will push further
into the senses by developing capacities to mimic the ability to see,
smell, touch, taste and hear.
Computers may be able to use algorithms to
determine the precise chemical structure of food and why people like
certain tastes.
“Not only will it make healthy foods more palatable
— it will also surprise us with unusual pairings of foods actually designed
to maximize our experience of taste and flavour,” said a spokesperson for a
computing computing giant that is behind these innovations.
It is also predicted that soon, tiny sensors
embedded in computers or cellphones will detect if someone is coming down
with a cold or other illness, by analysing odours, biomarkers and thousands
of molecules in someone’s breath. These tools will also help doctors
diagnose and monitor the onset of ailments such as liver and kidney
disorders, asthma, diabetes and epilepsy.
In the future, new tactile, infrared and pressure
sensitive technologies will allow people to simulate touch, such as the
texture and weave of a fabric, over a mobile device. Computers are also
developing improved capacities to detect and analyse sounds.
Within five years, a distributed system of clever
sensors will also be able to detect elements of sound such as sound
pressure, vibrations and sound waves.
AFP BT121219
|
No comments:
Post a Comment