Startups Taste Success in Health Food Business
Companies earn big bucks by
delivering calorie-defined food, cold-pressed fresh juices to health-conscious
Indians
As more and more Indians realise
that they are what they eat, startups are earning big bucks by making it
convenient and affordable to consume healthy food that is delivered to the
client's doorstep.
Take the case of 29-year-old Tharun
Aggarwal, for instance. Aggarwal, a media professional, had very little time
for lunch and used to eat whatever was available readily, which more often than
not was junk. These not only made him sick, but also pile on the calories. “I
used to have regular tummy problems,“ said Aggarwal who has since opted for a
calorie-defined lunch `dabba' offered by Bangalore-based startup iTiffin. “I
don't have such issues anymore.“
The vegetarian lunch, packed in a
sealed leak-proof tray and delivered to his office every day, balances
carbohydrates and protein in the form of brown rice, rotis, dal and vegetables,
all cooked in olive oil.
Further, the meal is just 550 kilocalories, which will allow him to stay well within the 2,220 kcal recommended for men each day if he has similar quantities during breakfast and lunch. “I don't feel hungry , nor do I feel sleepy after lunch,“ said Aggarwal.
Further, the meal is just 550 kilocalories, which will allow him to stay well within the 2,220 kcal recommended for men each day if he has similar quantities during breakfast and lunch. “I don't feel hungry , nor do I feel sleepy after lunch,“ said Aggarwal.
It is consumers like Aggarwal who
are becoming the ideal customer base for a host of young startups offering
different types of healthy foods and beverages.
These startups, whose business models range from healthy snacks to cold-pressed fresh juices, are banking on the change in eating habits among a growing segment of Indian consumers.
These startups, whose business models range from healthy snacks to cold-pressed fresh juices, are banking on the change in eating habits among a growing segment of Indian consumers.
“It has become cool to be healthy,“
said Anuj Rakyan, 34, founder of Rakyan Beverages that operates cold-pressed
juice brand Raw Pressery in Mumbai. “We can see this happening all around us.
People want to eat healthy.“
People want to eat healthy.“
The juices, made from a combination
of fruits, vegetables, nuts, spices and super foods without any heat or air
ensuring longer-duration freshness, were launched in Mumbai this January .
About 2,500 customers have opted for the monthly subscription model. The
company , which manages the procurement, production and packaging in-house,
uses Mumbai's famed dabbawallah service to distribute the juices, which are
priced at about ` . 150 per 250 ml bottle.
The firm, which has 65 employees,
also distributes the juices through corporate offices. “There are two groups of
people -those who are health conscious and put in effort on their own to stay
healthy and those who want to be healthy but will not make the effort,“ said
Rakyan, whose startup is targeting revenue of $1 million (about `. 6 crore)
this fiscal. “We want to cater to the latter as well.“
iTiffin's Tapan Kumar Das and Ryan
Fernando were running a nutrition clinic in Bangalore when one of their
clients, cricketer Robin Uthappa asked them to provide the food based on the
nutrition plan. Das and Fernando, with Uthappa's backing, launched iTiffin in
2013. “This is for `aam admi'. We have designed recipes that are as tasty as
they are healthy,“ said Das, 39, whose firm is set to launch meals for
diabetics and heart patients.
The company, which is in talks to
raise `. 10 crore from a food export house, has 10,000 orders a month and has
started offering school lunches too. The vegetarian lunches are priced from ` .
1,750 a month, while non-vegetarian ones are priced from ` . 2,500. The
company, which is targeting revenue of about ` . 2 crore this fiscal, offers
dinner plans too.
While the entrepreneurs are
convinced about the potential, experts demur. “It is still a small market.
Indians still want their sugars and starch,“ said Arvind Singhal, chairman of retail advisory Technopak. The food industry in India is estimated to reach almost ` . 18 lakh crore in 2016, but industry estimates put the health food segment at ` . 1,000 crore.
Indians still want their sugars and starch,“ said Arvind Singhal, chairman of retail advisory Technopak. The food industry in India is estimated to reach almost ` . 18 lakh crore in 2016, but industry estimates put the health food segment at ` . 1,000 crore.
However, entrepreneurs like Avni
Garg, who runs health snacks firm SmartEats, are out to prove the naysayers
wrong. Garg, 37, said availability of healthier options is among the bigger
challenges. “People want to eat healthy snacks but the awareness, trust and
availability prevents this from happening,“ said Garg, a health enthusiast and
mother of two young daughters. The taste is another factor.
SmartEats, which is targeting ` .6
crore revenue next fiscal, sells more than 40 varieties of snacks including
almond plum cookies, tangy rosemary sticks and parsley pepper crackers all over
India on a subscription model. Garg is targeting to reach the 10,000 subscriber
mark in 12 months.
Rahul Chowdhri, a director at
investment firm Helion Venture Partners, said at the consumer level, there is a
desire to eat healthy, but not for regular everyday eating. “Fresh and
convenience eating as a concept appeals to me more than just healthy food,“
said Chowdhri, whose fund is an investor in vegetarian restaurant chain Mast
Kalandar.
But the startups are unperturbed.
iTiffin is finalising plans to launch kiosks in Bangalore to offer healthy
evening snacks to corporate executives.
RADHIKA P NAIR & ADITI
SHRIVASTAVA ET 140606
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