Friday, December 5, 2014

TIME's Best Inventions of 2014 ....................................14. Bananas that Prevent Blindness

    • TIME's Best Inventions of 2014

      14. Bananas that Prevent Blindness


    “Superbananas”
    Developed by the Queensland University of Technology
    In sub-Saharan Africa, up to 30% of kids under age 5 are at risk of going blind—among other conditions—for one simple reason: they don’t get enough eye-nurturing vitamin A. But what if the bananas that make up a lot of their diet could be re-engineered to deliver it? That’s the idea that struck Australian biogeneticist James Dale when he visited Uganda in the early 2000s. With backing from the Bill & Melinda Gates Foundation, Dale and his team began developing a vitamin-A-enriched “superbanana”; human trials start soon in the U.S. In Africa, they will be introduced using what Dale calls a “reverse Ponzi scheme” to spark adoption. Village leaders will be given 10 free superbanana plants to grow, on the condition that they give at least 20 new shoots to other villagers, who will do the same. “These bananas could potentially solve” a major health problem, Dale says.

Thursday, December 4, 2014

FOOD SPECIAL ......................... NO MORE COOKING, NO MORE FOOD?

NO MORE COOKING, NO 

MORE FOOD?









Tête-à-tête Rob Rhinehart, inventor of food substitute Soylent, discusses how his creation came about


Software engineer Rob Rhinehart, 26, turned to food engineering when he decided he did not like cooking or shopping for food.


So he searched the internet and came up with a list of nutrients and micronutrients the body cannot do without, bulk ordered them and mixed them in proportions of daily recommended allowance. He named his superfood Soylent. Soylent is a white powder, consuming 450 gm of which each day, mixed with water, can take care of our daily nutritional requirements.
“You just mix it in water, shake it and drink it and you absolutely do not need to eat anything through the day. You feel full. About 450 gm is enough to provide an average 2,000 calories,” says Rhinehart, who was in India to speak at the Hindustan Times Leadership Summit, 2014.
“And the best part is that it is healthy and spares you the trouble of planning what to cook for breakfast, lunch and dinner, and cleaning the dishes every single day, something that most working people would like to avoid due to their superhectic schedule,” says Rhinehart.
Three years ago, Rhinehart started a hardware developing company in the Silicon valley after graduating from an engineering school. However, the company did not do too well, and he started looking for other innovations to bring him fame and fortune.
“After a lot of thinking I realised my immediate problem was that I did not feel healthy. I was eating a lot of junk because that was easily available, cheap and convenient,” he says. “My thoughts were focused on how to make food healthy and convenient to eat.”
So December 2012 onwards, Rhinehart started reading up on the subject and talking to experts in the fields of human anatomy, physiological chemistry and biochemistry, to find the ideal human diet based on the needs of the body.
In a little over a month, he collected 35 different nutrients such as carbohydrates, protein, sodium, calcium et cetera and mixed them in right quantity to create the powder. He collected the raw material from various food-processing suppliers. “It has a lot of micronutrients but no extra calories,” he says. The next step was experimentation. “It could not have been anybody else but me since it was my creation, which does not mean that I was not nervous,” says Rhinehart. “In fact, I was a little uncertain initially, somewhat apprehensive too, but eventually after I had it I felt great and not hungry at all.”
He remained on Soylent for over a month and went public with his product only when he was confident about its result. “I have been on it for over two years now. I get my blood tests done every month. There have been no negative side-effects,” he says. However, like in the case of most start-ups, the problem of funding plagued his idea too. So Rhinehart decided to go public, asking for financial help, with a year-long crowd funding campaign.
“In layman’s terms, crowd funding is when you put an idea on the internet and ask for help. And we got help not only in manufacturing the product but also with shipping it in the domestic market,” he says.
Within six months of distribution, Rhinehart’s team today sends out one million units per day — a figure that is indicative of Soylent generating interest in, both, national and international markets.
In effect, this means shipping 3 million meals a day, with 100,000 customers just in the United States. Among other things the reason for Soylent’s popularity in the US is also its affordability — a day’s meal costs about $9.
There is tremendous backlog in the US market, so much so that if an order is placed today it will be delivered after three months.
“We are scaling up and plan to expand business, and we know we’ll have to bring down the cost of the product for markets like India. We are looking at $5 cap,” says Rhinehart.
He feels the product is just right for India, with its burgeoning middle class that has the capacity to pay but not enough time to cook.
“It’s definitely not for the poor but I see white-collar professionals buying it for the product’s simplicity, efficacy and functionality,” he says. “I could see the product easily fitting in for those who don’t have time but want to eat healthy.”
Soylent may not boast of excellent taste, with the maker calling it neutral, people have found ways to pep it up. “People add flavours like cinnamon, coffee, fruits and berries to it. The product is heat adjustable so some even bake with it.”
The only problem that Rhinehart sees is in its texture. “The current form is a little gritty; very dense because of the starch and fibre content that gets difficult to dissolve. We are working on the next version that will be smoother,” he says.
The popularity of the product not withstanding, Rhinehart feels there is place for traditional food that won’t be easy to replace.
“I still accept the social and pleasurable aspects of traditional food. In fact, my own food pattern depends 80% on Soylent and 20% on the traditional meal that I enjoy with family and friends occasionally,” he admits.

  • Rhythma Kaul HT23NOV14

MATERIAL SPECIAL ......................Gorilla Glass 4 to toughen smartphone screens

Gorilla Glass 4 to toughen 


smartphone screens


NEW YORK: Glassmaker Corning Incorporated has unveiled the super tough Gorilla Glass 4, the latest version of its hardened glass covers that save smartphone and tablet screens from damage.

The new material is about twice as tough as Gorilla Glass 3, claims Corning.

"With Gorilla Glass 4, we have focused on significantly improving protection against sharp contact damage, which is the primary reason that mobile devices break.
Dropping and breaking a phone is a common problem, and one that our customers have asked us to help address," said Corning in a statement.

In tests by the company, Gorilla Glass 4 survived up to 80 percent of drops from a height of one metre, compared to Soda-lime glass, which broke nearly always.

This new development should help Corning dominate the hardened-display glass market.

Gorilla Glass is currently used by Apple iPhones, the Samsung Galaxy series, Sony Xperia phones and almost every leading phone and tablet.

By IANS | 22 Nov, 2014


PERSONAL SPECIAL ........................................ HOW TO LEAD AT WORK WHEN YOU'RE HAVING A PERSONAL CRISIS

HOW TO LEAD AT WORK WHEN YOU'RE HAVING A PERSONAL CRISIS

YOUR WORLD MAY BE CRUMBLING AROUND YOU, BUT HOW YOU RESPOND AND LEAD IS THE TRUE TEST OF YOUR LEADERSHIP ABILITIES.

Into each life some rain must fall, as the saying goes. But sometimes that rain is actually a monsoon-size personal crisis that can affect your ability to lead.
It might be a serious illness, the loss of a loved one, or some other significant personal problem that drains your energy and affects your focus. However, you still have responsibilities that need your attention.
“Many people believe erroneously other people will think somehow less of them; that they're damaged or not as capable," says Houston, Texas, leadership consultant Todd Dewett, PhD. "These things have to be talked about, so I like to talk about authenticity in owning your situation.”
If you’re navigating a big challenge in your life, take these key steps to get through it, and still ensure that your leadership role is fulfilled.

1. FEEL WHAT YOU FEEL, BUT DON’T RUMINATE

When you’re faced with a personal crisis, people are going to notice you’re not yourself, so don’t try to pretend that everything is rosy, says psychologist Casey Mulqueen, PhD, director of product development with business consultancy The TRACOM Group. At the same time, don’t ruminate, or think about the problem over and over.
“When people have strong emotions, they think about it and think about it, and it affects their performance," he says. "Recognize that you feel that way, but don’t get lost in it. For some people, that takes practice.”

2. FIND A CONFIDANTE

When Dewett was in a leadership role as a professor and dean of a university, his father was dying of cancer, and he was going through a divorce. He says that his consulting and his personal experience have shown him that we sometimes need a second set of eyes on our leadership during these times.
He recommends finding a close confidante with whom you can share the situation and your feelings, and who can also point out to you if it’s affecting your work.

“When these things happen, you can't assume that you are still capable," he says. "With the increased stress and the elevated emotions, we lose our ability to assess ourselves as objectively and taking the advice of a close confidante who will shoot straight with you is typically of the utmost importance.”

3. TAKE CARE OF YOURSELF

When New York-based marketing consultant Molly Reynolds was going through a contentious divorce while working as a marketing director, she was under a great deal of stress. However, she says she kept her focus by eating well, getting enough sleep, and going to the gym regularly. Things seem much worse than they are if you’re tired, hungry, or just feeling bad about yourself.
“When you’re going through something like this, you’re dealing with so many other things that if you forget to eat breakfast and it’s noon and you get—we always call it 'hangry'—or hungry and angry at the same time," Reynolds says. "That is something that could trigger you.”

4. STAY ORGANIZED

To maintain her focus and ensure that nothing fell through the cracks while she was dealing with her divorce, Reynolds kept a running list of everything she needed to do every day. She wrote down every task, even if she thought she’d remember it.
The feeling of crossing off items on the list gave her relief that she wasn't missing anything, as well as a feeling of accomplishment.

5. DELEGATE

Good leaders delegate regularly, especially in times of crisis, Mulqueen says. When you’re dealing with significant personal issues, it’s a good idea to take some of the responsibilities off your plate and let someone else handle them temporarily.
It’s not a sign of weakness; it’s a sign that you are dealing with the most urgent issues so you may refocus your attention on your leadership role sooner, he says. When you hand off the task or responsibility, explain that it’s temporary and, if possible, when you expect to take on the role again yourself.
“Showing vulnerability can be a very admirable trait," Mulqueen says. "People in companies will respect that. It shows that you’re human.”
BY GWEN MORAN
http://www.fastcompany.com/3038693/how-i-get-it-done/how-to-lead-at-work-when-youre-having-a-personal-crisis?utm_source=mailchimp&utm_medium=email&utm_campaign=fast-company-daily-manual-newsletter&position=anjali&partner=newsletter&campaign_date=11222014


MANAGEMENT SPECIAL.......................... From bottom to top: Turning around the top team

From bottom to top: Turning around the top team




A case study of change at Philips illustrates the importance of the “soft stuff.”



When Pieter Nota joined Philips, four years ago, to run the Dutch technology group’s Consumer Lifestyle sector, he found a business in poor shape. The market shares of several important products were falling in the wake of harsh trading conditions and a lack of earlier investment. Sales of the company’s televisions were declining alarmingly following a brief spike ahead of the 2010 FIFA World Cup. More fundamentally, an overcentralized and functionally led organizational structure was proving ill suited to the task of managing the two formerly separate companies (small domestic appliances and consumer electronics) first brought together under the Consumer Lifestyle umbrella, in 2008.

The story of the unit’s subsequent turnaround, from Philips’s 
 problem child to part of a group that recently announced its tenth consecutive quarter of strong revenue and profit growth, is one of astute portfolio divestment and renewal, clear strategic choices, more disciplined operations, and a rigorous focus on performance management. Underlying and driving the recovery, however, has been a less visible, but no less important, improvement in the effectiveness of the Consumer Lifestyle sector’s top team—that handful of senior executives who provide the energy, inspiration, and vision for any enterprise. As the accompanying exhibit illustrates, the results of successive surveys carried out from May 2011 to May 2014 demonstrate a remarkable rise in team-effectiveness scores rating alignment on strategic direction, the quality of execution, and the ability to change.

This summer, Pieter Nota sat down with McKinsey partners Udo Kopka and Michiel Kruyt to discuss the journey and the lessons he and his team have learned along the way.

The Quarterly:As an outsider to Philips, how did you determine what the most serious issues were?
Pieter Nota: One of the first things I did when I joined, in late 2010, was to write an open letter to about 700 people—basically, the group we call the Consumer Lifestyle leadership and a layer below them. I invited them to tell me what they thought was working well in the business and what wasn’t. This gave me a pretty good idea of what was cooking and a lot of useful insights: the sense that two of our biggest businesses, small domestic appliances and consumer electronics, were not functioning well together; the frustration with the lack of investment and innovation, particularly in domestic appliances; and empowerment issues in the sales organizations. All that came out of this exercise.

The Quarterly: What were your initial actions as the new CEO?
Pieter Nota: Consumer Lifestyle was the biggest of Philips’s three businesses at the time, and it was not performing well. The business environment was flat, and we were challenged on both sales and profits. It became clear quite quickly that we might have to divest the TV business. Given TV’s central place in the group’s history, this was pretty drastic. The emotional response was how I imagine it would be if Unilever were to suggest getting out of detergents.

The Quarterly: How did you find morale in the top team—and in the organization more widely?
Pieter Nota: I inherited a large and diverse top team of 15 people, representing various businesses, geographies, and functions, with team members from Europe, the United States, and Asia. Morale was pretty low. For example, the two very distinct businesses in Consumer Lifestyle—consumer electronics and small domestic appliances—each had very different rules of the road. There was a lot of tension and friction, since we were structured to manage them as one business. Financial performance was poor, and there had been a reluctance to invest during the financial crisis of 2008. Nor did it help when, in mid-2011, we had to issue a profit warning for the TV business, a unit we retained until late 2012, when a majority stake was sold to TPV Technology.
For all these reasons, the team was insecure and couldn’t understand why things were going so badly. The top-team survey we did in May 2011, in preparation for our first off-site meeting, exposed some of the challenges—it showed how misaligned we were on the direction of the business, the poor quality of our discussions, the lack of trust, the lack of confidence in our ability to implement strategy, and the perception that we were ineffective at making change happen.
The Quarterly: How and when did you go about starting to rebuild the team?
Pieter Nota: In retrospect, I think our first big off-site meeting—in May 2011, at Huizen, in the Netherlands—was significant. This is where we put the issues on the table. Two things remain clearly etched in my memory. One is a no-holds-barred conversation on team loyalty, which emphasized the importance of our values, our core purpose, and the essential notion of trust. The second is the introduction of some critical new thinking on how to improve the quality of our operations and implementation capabilities.
On the first, I knew that I did not have all my team members on board and that this needed to be addressed. Even after my predecessor had gone, some who had been in his very close circle were continuing to have conversations with him. During the opening of the off-site meeting, this topic had already come up. We ended up spending three hours talking about the past, clearing the air, and gaining a better understanding of each other. At the end, everyone got to the point where they could decide whether they wanted to be in or not. That was a pivotal moment.
The other discussion was aimed at breaking down the silos that had developed between central marketing and product development, on the one hand, and the regional market units, on the other. We wanted to move from a functional organization to an organization built around customer-focused business-market combinations. These were to become the performance units in which the central business folks—marketing and product development—and the regional market folks would plan and deliver results as a team. They were to be jointly responsible for the results, so they could no longer point fingers at each other if they failed to carry out the plan.
In this way, we created more transparency and accountability around the performance of individual business-market-combination units and improved resourcing decisions across them. We pioneered this idea in Consumer Lifestyle as part of the company’s wider Accelerate! transformation program—the program launched in 2011 by Frans van Houten, the group’s CEO, to unlock the full value of Philips. There are now roughly 150 business-market combinations in Consumer Lifestyle at Philips, and they are the vital conduit through which we allocate our resources, drive the business, and run granular performance management.
The Quarterly: How receptive was the team—and the organization—to these new ideas?
Pieter Nota: In mid-2011, this was all still new. People didn’t understand it, and the team members’ first reaction was to say I did not trust them and wanted to micromanage the business. It was a year before we really started implementing business-market combinations effectively and before the market and business folks on the team started to gel. Once the members of my team began to act as role models for this new form of collaborative accountability, the idea started to trickle down to the rest of the organization as well.

The Quarterly: Given the dissension in your top ranks, many CEOs might have fired half the team. Why didn’t you do that?
Pieter Nota: I take the view that structure follows strategy, so for me it was important, first off, to know where we were going with the businesses before changing the team. That said, I did take early action on a few team members who could not let go of the past. Once the new strategy became clear, I made some specific appointments in the team to support the new direction. For example, I moved the headquarters of our Domestic Appliances businesses from Amsterdam to Shanghai—China was our biggest growth region—and appointed an Asian leader. In the time I have been with Consumer Lifestyle, the size of the team has fallen from 15 to 12, but on the whole I’d characterize what’s happened as evolution and not a big bang. It is always important to have a balance between old hands with domain expertise and new people.

The Quarterly: It seems that by the time of the second survey—a year into your tenure—things were starting to improve. Why?
Pieter Nota: We were starting to gain more team cohesion. And our strategic alignment was improving. In this respect, the strategy paper we prepared for our Capital Markets Day, in September 2011, was another turning point because it showed explicitly the transformation route from a consumer-electronics business toward a personal-health and well-being business. It showed that the audio/video business was a separate animal and made people realize that we would probably exit this activity as well as TV. In the end, we completed this portfolio shift in early 2013.
What was equally clear from the second survey, though, was that the business-market-combination initiative wasn’t gaining enough traction. People still didn’t know clearly enough what the implications were at the operating level. Nor were we yet sufficiently willing to have the sorts of tough conversations that would allow us to make the necessary trade-offs and hold each other accountable with the help of increased transparency through business-market combinations.
That said, we managed to put in a decent financial performance in Q4 of 2011, admittedly from a low base—something reflected in what was then a rare positive reference to Consumer Lifestyle results in the subsequent Philips earnings press release. I remember noticing at this time that people were starting to recover their pride and fighting spirit.
The Quarterly: Can you remember the moment when you realized you were making real progress on the business-market combinations?
Pieter Nota: I can remember a moment—in the second team off-site meeting, at Amsterdam, in November 2011—when the “us versus them” mentality that had characterized team discussions between marketing and the business units really started to change. During the day, we spoke about new ways of collaborating. Over dinner, a business leader’s side comment to the head of the China unit about its performance sparked a huge gloves-off debate, which, though stormy, led to a better understanding of both sides’ positions and needs. After a few more conversations, the two leaders initiated a major end-to-end transformation project in China from which we are still benefiting today and which has proved to be a model for Philips overall.
From that point onward, we started to have much more hard-nosed performance and collaboration discussions, where people were really challenged in direct language but where tensions would be dissipated by humor. We called these “courageous conversations” to make them easier to start, and we still explicitly make time for them in our face-to-face meetings. That session in Amsterdam and its sequels turned a lot of negative energy into positive energy and taught us to address difference and conflict in a quick and constructive manner, thus enabling the business-market-combination model to work.
The Quarterly: When did the emphasis really change from thinking about the short term to the long term?
Pieter Nota: If you look at the results, it is clear that in the period before and around the first two surveys, we were putting the basics of strategy and team collaboration in place. After that, we concentrated on turning those basics into habits and on making our execution more disciplined. Throughout 2012, in addition, a lot of management time and attention was given to innovation and the championing of new products. I think people started to notice, at this stage, that we cared about the innovation pipeline, particularly in kitchen appliances, and that we weren’t just speaking at a high level about structures and processes.
In our March 2013 team off-site, for instance, we spent a lot of time on blue-sky thinking, coming up with an exciting vision for Consumer Lifestyle. We then ended the day with a very powerful exercise in which we brainstormed “the ten excuses we would use two years from now for not having made the aspiration a reality.” We addressed each one and made it clear that we would not be allowing ourselves to use these excuses in the future. It was a great combination of dreaming and realism.
The Quarterly: Looking ahead, where does Consumer Lifestyle’s top team need to improve?
Pieter Nota: Instead of divesting businesses, such as TV and audio/video, the challenge now is to show that we can build new categories for Philips. The most important areas for future improvement are our capabilities, particularly digital capabilities, and our ability to reallocate resources dynamically. It’s hard to take resources away from one area and deploy them elsewhere, particularly with a strong team. Everyone tends to treat the past as an entitlement. But with the right trust between teams and a willingness to reward those who drive higher profits and sales growth, you can get significant top- and bottom-line improvements with resource reallocation.
The Quarterly: To what extent do you think the turnaround was the result of a clearer strategy and operating model, and to what extent has better leadership been responsible?
Pieter Nota: It’s true that our Accelerate! program and the design of the whole business-market-combination approach was a prerequisite for improved performance. But without a better team dynamic and the sort of courageous conversations I’ve talked about, our turnaround wouldn’t have been as fast. One doesn’t go without the other. The team is critical, and you have to ground people in the new reality and remove those who are wedded to the past. The whole experience of the last four years has confirmed what I thought at the outset—that team leadership and general management are about 70 to 80 percent of the battle, with domain expertise accounting for the rest. This experience has proved to me that the soft stuff is what really makes the hard stuff happen.


By Udo Kopka and Michiel Kruyt http://www.mckinsey.com/insights/organization/from_bottom_to_top?cid=other-eml-alt-mkq-mck-oth-1411

TIME's Best Inventions of 2014 ....................... 13. The Pillbox that Gets Personal

  • TIME's Best Inventions of 2014

    13. The Pillbox that Gets Personal





    Pillpack / prices vary
    Available at pillpack.com
    “I grew up in a family that owned and operated a pharmacy,” says T.J. Parker, who knows firsthand how confusing it can be for people to track which meds to take when, especially if they fill multiple prescriptions. That’s why the e-pharmacy he runs now, PillPack, doesn’t traffic in bottles. Instead, every two weeks, patients are sent a dispenser, which has their medication—all of it—sorted into a ticker tape of tearable packets, organized by date and time. For now, service is limited to patients with multiple prescriptions. But Parker’s ultimate goal is to make the pharmacy experience simpler for everyone, even patients on short-term antibiotics.

Wednesday, December 3, 2014

CREATIVITY SPECIAL................... Awesome New Ideas For A Better Tomorrow (3) - Econowash

Awesome New Ideas For A Better Tomorrow 


Econowash









Life-saving gadgets, safer ways to travel, solutions for sanitation and cost-effective answers to everyday problems… India has a host of good ideas just waiting to explode. See what’s bubbling under


We scouted the length and breadth of the country to find the brightest innovations. The list continues


3. A Washing Machine That Fits In Your Bucket

IDEA: Econowash
BRAINCHILD OF: Piyush Agarwalla



Washing machines are bulky and expensive. That’s why this one, which clamps on to your bucket, plugs in, and gets to work for just Rs.2,499, is a good idea. It works much like an oversized blender, recreating in your bucket the same effect as a larger, more conventional washer. You save water, electricity, money and space – and God knows those resources are precious.
Mumbai resident Piyush Agarwalla studied engineering in the US, and has always had an entrepreneurial streak. The idea for a bucket-fitted laundry device came to him when he saw a 40-year-old photo showing something similar, but bigger, from Bulgaria, on the Web. He made it more compact and easy to use. He says bachelors and campers are the ones most interested in the Econowash, but he hopes to manufacture it primarily for the poor.
STATUS:
Available on eBay India. The Econowash is crowdfunded but Agarwalla is being approached by investors interested in mass production. “If we produce it in lakhs, it will cost ` 1,500,” he says. “It’s one thing to make money. But as my mother said, ‘It’s better to make money and help people along the way’.”

HTBR141130 TO CONTINUE