Friday, April 4, 2014

LEADERSHIP SPECIAL .....................Developing leaders in a business…. The Will to Lead(2)



Developing leaders in a business…. The Will to Lead(2)

In his book The Will to Lead, Marvin Bower, McKinsey’s managing partner from 1950 to 1967, urges senior managers to abandon command-and-control structures and adopt a program to develop leaders, starting with themselves. In this excerpt, he explores the attributes of leadership.  PART 2 IS GIVEN BELOW

Sensitivity to situations
Situations are created by people and must be dealt with by people. Any company leader who is called on to resolve a dispute or disagreement must combine a careful analysis of the facts with an acute sensitivity to the feelings and attitudes of the people involved.
Consider the case of a food manufacturing conglomerate that developed a strategy of acquiring other food companies to increase its share of market and profits. A small taskforce scoured the country looking for acquisition candidates. Eventually, a fast-food chain became available. The taskforce studied it carefully and recommended to the president and chief operating officer that it be acquired.
The acquisition was made. After several years, however, poor results created a drag on the conglomerate’s profits. On closer examination, its chief executive realized that a fast-food chain was an entirely different type of business from a food manufacturer. Key factors for success were proper selection of sites and the selection and training of people to make and serve the products—as contrasted with manufacturing products in volume and packaging, distributing, advertising, and promoting them effectively. The conglomerate sold the fast-food chain (ironically, to another food manufacturer) and took a large charge against earnings. The president was fired.
This disaster could have been avoided if the people involved had conducted a more searching, sensitive, and intuitive investigation. In that conglomerate, managed by command and control, members of the taskforce expected a successful outcome to mean advancement for them—and the president expected the acquisition to clinch his promotion to chairman. Thus the objectivity of the taskforce and the president were undermined by personal ambition. And poor judgment by the president cost him his job. He failed to sense intuitively that he should have challenged the taskforce’s objectivity more rigorously before authorizing the acquisition. But the chief executive was really the one at fault.
Initiative, initiative, initiative
Initiative is one of the most important attributes of any leader. It is also easy to learn. Just think a bit, use judgment, and act. The important thing is to keep alert for opportunities.
American chief executives seldom lack initiative; their boards wouldn’t have elected them if they did. Every board knows that the chief executive has responsibility for getting things going and keeping them going. Even so, command-and-control managing inhibits initiative, especially down the line.
But consider the dynamics of a leadership company run with a network of leaders. All leaders stationed strategically throughout the company are alert to taking initiatives at every opportunity. And constituents as well as leaders can suggest initiatives.
My late friend Bob Greenleaf once said “Nothing in this world happens except at the initiative of a single person.” His observation points up the opportunities for action that are open to every leader and constituent in a leadership company. These can make an important contribution to competitive advantage.
Good judgment
John Gardner gives this definition of judgment, of which every leader would do well to memorize the first sentence:
“Judgment is the ability to combine hard data, questionable data, and intuitive guesses to arrive at a conclusion that events prove to be correct. Judgment-in-action includes effective problem solving, the design of strategies, the setting of priorities, and intuitive as well as rational judgments. Most important, perhaps, it includes the capacity to appraise the potentialities of co-workers and opponents.”
Following fads in running companies often reflects bad judgment. Adopting Japanese manufacturing ideas provides an example. Some American manufacturers have found that this approach is nowhere near as effective at lifting productivity in their own plants as it seems to be in Japan. I can also think of many cases of bad judgment in making acquisitions of new types of business to shore up weak earnings (and weak management) in the core business. Too many acquisitions are based simply on the chief executive’s wish to make the company larger, a prime cause of bad judgment.
In my opinion, the chief executive of a leadership company is more likely to make good judgments than the chief of a command-and-control company, simply because constituents—recognizing the leader’s open-mindedness and willingness to listen—will be more willing to volunteer their candid opinions. I also believe that multiple first-among-equals leaders in a leadership company will make decisions of a consistently higher quality because many leaders and constituents will be involved in much of the decision making.
People whose judgments have been tested and usually found to be sound are an invaluable resource. Any company can strengthen the quality of its decision making by seeking out people with good judgment among its network of leaders. Moreover, in a leadership company where constituents can speak up, their judgments, too, can make important contributions.
Broad-mindedness
My dictionary defines the term “broad-minded” as “tolerant of varied views” and “inclined to condone minor departures from conventional behavior.” This attribute is closely related to being open-minded, adaptable, and flexible. Other aspects of broad-mindedness are being undisturbed by little things, willing to overlook small errors, and easy to talk with.
This is probably as good a place as any to bring up sense of humor. It’s hardly an attribute, but it can serve everybody well. A leader with a sense of humor will certainly get along better with everyone, and he or she should nourish it constantly and be thankful for having it.
Flexibility and adaptability
Flexibility and adaptability go hand in hand with open-minded listening. The chief executive and other leaders thereby show their readiness to consider change and their willingness to make changes when most agree they are needed.
When competitive circumstances call for change, I’m convinced a leadership company will always be more ready for it. From the chief executive down, all leaders will keep their minds open and alert to the need for continuous improvement in all segments of the enterprise. In doing so, they will learn how to spot the need for change faster, how to initiate change, and how to adapt to it.
The capacity to make sound and timely decisions
A sound decision by an individual chief executive in a command company depends largely on his or her ability to think and to seek advice from others. In a leadership company, there will be fewer individual decisions, even by the chief executive. Most decisions will be checked by others, at the CEO’s request or at the initiative of others. In fact, all decisions should be of higher quality because so many people are free to speak up and to disagree.
The late Charles Mortimer, chairman of General Foods, was unusual in that he was openly trying to improve his own performance. In one of our sessions, he gave me a pamphlet by Robert Rawly entitled Time Out for Mental Digestion. He told me that he followed the message faithfully and found that his decision making improved substantially. Ever since then, I’ve followed it too, and with surprising success. Perhaps it will work for others.
The key to the approach is “mental digestion”; these words have more meaning for me than the old phrase “mulling it over.” “Mulling” connotes turning over the same thought, whereas “mental digestion” implies putting the original thought out of mind for a time. Mental digestion, at least overnight, almost always brings new options from which to choose. For something of real importance, however, one night will usually not be long enough for new options to emerge. Then I may wait a week or two; again, I put the thought out of mind, and again, new options suggest themselves each time I go back to it. That’s the “mental digestion.”
All leaders—particularly the chief executive—must recognize that the speed as well as the quality of their decisions will set an example for others. I’ve observed a number of busy chief executives who appear to be indecisive, but are not. They can make up their minds all right, but they simply do not realize that delaying a decision (or failing to communicate it) not only erodes effective performance, but also irritates those waiting for the decision. They could correct this simply by setting priorities and asking their assistants to remind them to follow up.
Some make decisions too quickly. One chief executive I worked with surprised me with his rapid-fire decision making. It turned out that he had been a baseball umpire in college and had carried the habit over into business. Once he was aware of the reason, it was easy for him to slow down—and the quality of his decisions went up.
In a leadership company, it might not have taken an outsider (me) to help that executive improve his decision making. In such a culture, people are more likely to help each other learn how to decide. Competition among individuals to get ahead will likely be replaced by mutual support among people helping each other to improve company performance.
The capacity to motivate
John Gardner puts it well: “More than any other attribute, this is close to the heart of the popular conception of leadership—the capacity to move people to action, to communicate persuasively, to strengthen the confidence of followers.”
Too often, in so-called modern managing, motivations take the form of monetary rewards for the individual, or promises of advancement within the company. Both are characteristic of command-and-control managing and should not be carried over into a leadership company. In a leadership company, people will be motivated by example and the daily satisfaction they get from making valuable contributions to the company, and from being treated fairly, with dignity and consideration. These are motivations they can take home every day. And since everyone should participate in profit sharing and be owners of stock, they will have financial incentives as well.
In the longer term, people in a leadership company derive satisfaction from being involved in work that produces products or services that customers buy with increasing satisfaction. And for everyone, simply belonging to a leadership company will be satisfying in itself.
A sense of urgency
One of the ways currently advocated for improving the command system is to use time (that is, speed) to provide a competitive edge. Bring new products out on time, deliver orders promptly, get things done faster than competitors. All are useful practices if carried out without harming quality.
Early in my McKinsey career, I observed that many outstanding companies had a sense of urgency underlying everything they did—a refreshing difference from companies where every response is either slow or erratic. I also noticed that the chief executive invariably set the pace, which was promptly followed throughout the company.
When a sense of urgency has spread right through a company, it can make a substantial difference in both effectiveness and efficiency, and also makes it easier to speed up activities further when necessary. Moreover, people like to work in a company where “things happen.” A sense of urgency is a useful ingredient in a leadership culture.
And a sense of urgency is easy to establish in a leadership company. With the chief executive setting an example, every leader throughout the company can, in turn, set an example for his or her constituents.
Getting started
Whether or not the ultimate plan is to convert the business from a command-and-control company to a leadership company, I suggest that the CEO take immediate steps to become a leader. No matter how the company is run now, this change—from managing to leading—will, I am sure, increase the CEO’s effectiveness in running the business.
The CEO will already have the trust of the board—and probably of his or her direct reports. The challenge will be to convince bosses throughout the company that they can trust the CEO. To achieve this trust and become leaders, some CEOs may need only to become more consistent in the way they currently behave; others may find that they will have to undergo a major behavioral overhaul, a prospect that may prove too daunting for them to undertake.
My experience has been that most CEOs will fall between these two extremes. They will be natural learners and eager to try what works. I’m convinced they should expend effort in three areas: learning to listen to people actively with an open mind, demonstrating high-precision truthfulness in all dealings, and becoming unassuming and approachable in behavior. Combined, these basic changes are likely to be so surprising to constituents that they will respond favorably almost immediately. And as the CEO makes these changes, he or she will be able to judge the difficulties that others may have in changing their behavior to become leaders in their turn.
byMarvin Bower
http://www.mckinsey.com/insights/leading_in_the_21st_century/developing_leaders_in_a_business?cid=other-eml-cls-mip-mck-oth-1403

TECH/ PERSONAL SPECIAL.................. You can use your phone to go paperless at home and work



You can use your phone to go paperless at home and work 

Affordable devices & the Net help you avoid managing documents. Here’s how.

NEW DELHI: Time was when you had a large desk – a messy one at that. You printed papers or had thick files that sat in almirahs. You waded through them to find the stuff you wanted, and they cut more trees so you could do this.
Think again now. From a 6 foot by 2 table to a trendy iPad connected to the Internet (cloud, as they say now), the office has come a long way in a journey that involves less and less paper — if only you can apply your mind to do it that way. Here’s what you need to get there.
1A Good Camera: 
No, you don’t even have to buy a cool shooting device or an expensive DSLR. A camera phone will do, thank you. Use it now, not for “selfies” to upload on Facebook but to click a visiting card, an invoice, a bill or even a handwritten note. The new camera phones have strong picture resolution to catch most of the text details. There, you have eliminated lots of paper – and more important, storage that occupies real estate.
2A Document Scanner: 
If your camera is not up to clicking the document you want to store – let us say it is a huge certificate or legal document – you can use a good scanner. You can consider buying the Fujitsu Snap Scan or my favourite, the Neat Connect. These scanners have slots built in for receipts, papers and visiting cards, so that you can scan them at a go, and they can scan both sides at one time. Sadly both are not available in India, and cost you about $500 (about R 30,000), plus shipping and taxes. The best part is you can link these scan devices to the cloud.
A cheaper alternative is HP’s all-in-one multifunction printers that come now with a scanner that needs no separate PC link. You can simply scan to your phone or tablet – and that too wirelessly. No hassles of booting or testing the scan quality. At
7,600, the HP3545 offers a great starting point in the journey to a paperless office.
3Evernote or Microsoft One Note:
 Though I am a big Evernote user, Microsoft One Note just went free last week — and it offers similar features. These electronic note apps (that you can download) can take the images you clicked or scanned. The photo can now also get comments and tags to help you sort and track them as per need. You can also create folders to make a collection of all the documents related. Since the documents are now pictures, Evernote and One Note will also do optical character recognition for you and help you make these searchable – just like you Google something on the Net. You can use tags such as bill, lunch, receipt or name of the person associated with a document. You are, well, sorted now. Evernote and One Note also allow you to share your notes with auditors or accountants.
4Cloud Storage: 
Parking space on the Net can be very useful. Evernote and Microsoft One Note will also back up your data, but since your data is now in digital format, you can always store these images on Dropbox.com or Box.net, or simply your Google Drive. POSTSCRIPT: You are ready now for a paperless office culture, but remember, there is more to this – because you have to change your behavioural pattern to make things easier in the long run. This is what we call “life hacking” – the business of building your habits.
Try and make sure you ask for every paper you get in electronic form, be it your utility bill or a shopping mall receipt. And yes, do it for your credit card and bank statements to complete the circle. ( The writer is a technology expert who calls himself the Big Geek)


Thursday, April 3, 2014

FOOD / MUMBAI SPECIAL....................... TOP FOOD WALKS IN MUMBAI


 TOP FOOD WALKS IN MUMBAI 

    They say the best way to get to know a culture of a city is through its belly, via its flavours, sights, tastes and eating habits. There’s perhaps no greater way to do this than through a food walk – a trend that’s been catching up in Mumbai. These food tours do everything, from bringing fellow-foodies together, introducing them to old-timer cooks and digging out lesserknown culinary hotspots of the city. Says Kalyan Karmakar, foodie and someone who loves organising these walks, “The real experience is to walk down its various streets, filled with cultural diversity and history in the search for food and discover the stories behind the food. It allows you to eat at the little eateries that constitute the identity of the city. The idea is getting popular with lots of people, especially new settlers, looking to discover the city this way. It brings about a great way for people to interact, like a ‘pop-up club’ in a way. And the advantage of being in a group is that you can sample a variety of foods. It also encourages smaller establishments and eateries to meet more people,” he explains.
WHAT THE CULINARY TRAILS ARE ABOUT
The food walks are curated or built around various cuisines or themes. You can have a kebab walk, an ice cream walk or one for a particular area, like Bohri Mohalla or Maharashtrian fare at Dadar. It gives a peak into the city of Mumbai, covering a variety of places to eat. The whole trip follows a pre-designated food route and lasts for a few hours. The cost per person varies as per the size and plan of the group. Adds Karmakar, “The event is peppered with talks on the locality we are in, the food we are eating, the culture surrounding us and the people around us. Usually, the group interacts with the owners, staff and more importantly, the cooks at these often unsung establishments. It also gives an opportunity to showcase the city to foreigners.” The gang also buys ingredients like spices or pickles or even authentic mortar and pestles.
DADAR, FOR MAHARASHTRIAN FARE
This walk covers the Dadar area of Mumbai that has a smattering of little eateries, spice vendors and mithai shops that offer an array of the local Maharashtrian food. Says Kalyan, “The idea was to give an insider look into the community there; you eat Punehri Brahmin dishes like thalipeet and bhakarwadi. Then, there are spice shops where people can pick up local spices like the godd masala and some for missal, plus traditional pickles.” Then the group heads to a co-operative store, run by a lady who sources spices made by women in the Konkan area. She gives a talk on using the spices, followed by a round of some cold kokam juice. “People then buy some bajra mixes and methi paratha mixes. Some also bought stone mortar pestles, as good ones are hard to get. Next stop is for missal and then piyush, which is a sweet lassi. Everyone ends up at this Malvani restaurant, for some sol kadi, bombil, and mutton fry. It’s run by a South Indian, but no one knows this, as the taste is very authentic,” he smiles.
SOUTH INDIAN SOJOURN TO MATUNGA
This is a food-cum-bazaar walk in Matunga — the area that has three different communities: Hindu Tamil Brahmins, Hindu Gujaratis from trading communities, and the Jains. The cuisines and therefore the market, reflect their food traditions. Deepa Krishnan, who takes people on the walk says, “I grew up here and so the walk is about sharing some of these memories. For example, I always associate Astika Samaj, where the walk begins, with their wonderfully dark nei-payasam, made of ghee, jaggery and rice; it’s a gooey delight.” There are other items to be discovered enroute. “Folks love the fresh ground coffee powder, dosa batter, kai-murukku, muthuswaram, chakkavaratti (jackfruit jam), and other South Indian specialties from here. You also get chillies soaked in yoghurt for deep frying, thair molaga, traditional jackfruit jam, etc. Alongside
South Indian fare, you can get delicious khandvi, dhokla, khakra, undhiyo, farsan and the Gujju-Tamil combo — the dosa-khakhra,” she informs.
TASTE CHINESE FLAVOUR IN MAROL
Foodie Renita Mascarenhas, and pals recently did a Chinese trail at Marol. “The area has great eat out spots,” says Renita, adding, “It’s not fancy, but the food is great. We started with soup at one place, then starters like lollipops and veg crispy at another and finally, did the main course at the next. While the trail gave us enough time to walk around, reboot our tastebuds and collect our thoughts, it was also interesting to see how each place gives a different variation of a dish, like Mongolian Chicken.”
PARSI FOOD: JAMVA CHALO JI IN SOBO
Today, traditional Parsi restaurants seem to be an endangered lot, like the quickly disappearing Irani cafes. Says food blogger Perzen Patel, “Did you know in the ‘90s there were about 300 Irani cafes in Mumbai and now, we are left with just 25! It’s a drastic drop, so it’s relevant to have such a food trail.” The food walk starts with South Mumbai’s VT area then goes to Fountain. You first indulge in small bites at an Irani cafe with piping hot chai, bun maska and mawa cake. Then, the akuri (scrambled
eggs with chillies and coriander) on toast. Next stop is for mutton cutlets, salli boti and rotli (roti). A big highlight is the dhansak (dish with lentils, meat and spices), patra ni machi (pomfret covered in green chutney and steamed in a banana leaf) and the berry pulao. The meal ends with caramel custard and a raspberry drink.
BENGALI FOOD WALK IN OSHIWARA
As a Bengali immigrant to Mumbai, Kalyan says he’s always been in search for good Bengali food in the city. “This food walk traces the slow, but steady evolution of Bengali food in Oshiwara, Andheri. We started with ‘adda’ — the concept where you first get together, chat and have starters like chollar dal, luchi and cutlets. Then, it’s time for Kolkata biryani, which is less rich,
with no dryfruit. Instead, it has potatoes and egg to make up for the lack of meat,” he explains, adding, “We then moved on to bhetki paturi (steamed bhetki mustard fish). Post this, was a seven-course traditional Bengali meal and finally, the sweet.”
Seasonal specialities
One of the most popular food walks happens post the daily fast during Ramzan, when the little bylanes near Minara Masjid. Post the sunset prayer, the place is buzzing with lights, sounds and bustling selling kebabs, bheja fry and tandoori chicken, haleem (meat and spice dish), bara handi (a mix of 12 dishes) as well piping hot, syrupy malpuas, cold firnis and other sweets.
MASALA TRAIL TOO!
Did you know there’s also a spice walk in the city? It takes people down the little souks in areas like Crawford market and Lalbaug, Parel. You learn about varieties of red chilies, types of mustard, as well as sichaun pepper, among other spices.

Ismat.Tahseen TOI140327

INTERNET SPECIAL ....................Forget the Internet - soon there will be the OUTERNET:



INTERNET SPECIAL Forget the Internet - soon there will be the OUTERNET: 
Company plans to beam free Wi-fi to every person on Earth from space
  • An ambitious project known as Outernet is aiming to launch hundreds of miniature satellites into low Earth orbit by June 2015
  • Each satellite will broadcast the Internet to phones and computers giving billions of people across the globe free online access
  • Citizens of countries like China and North Korea that have censored online activity could be given free and unrestricted cyberspace
  • 'There's really nothing that is technically impossible to this'

You might think you have to pay through the nose at the moment to access the Internet.
But one ambitious organisation called the Media Development Investment Fund (MDIF) is planning to turn the age of online computing on its head by giving free web access to every person on Earth.
Known as Outernet, MDIF plans to launch hundreds of satellites into orbit by 2015.
And they say the project could provide unrestricted Internet access to countries where their web access is censored, including China and North Korea.
The New York company plans to ask NASA to test their Outernet technology on the International Space Station (left) so that they can begin broadcasting Wi-Fi to web users around the world (right)
Using something known as datacasting technology, which involves sending data over wide radio waves, the New York-based company says they'll be able to broadcast the Internet around the world.
The group is hoping to raise tens of millions of dollars in donations to get the project on the road.

The Outernet team claim that only 60% of the world's population currently have access to the wealth of knowledge that can be found on the Internet.
This is because, despite a wide spread of Wi-FI devices across the globe, many countries are unable or unwilling to provide people with the infrastructure needed to access the web.
The Outernet project is aiming to raise tens of millions of dollars to launch hundreds of miniature satellites known as cubesats to make their dream a reality
The company's plan is to launch hundreds of low-cost miniature satellites, known as cubesats, into low Earth orbit.
Here, each satellite will receive data from a network of ground stations across the globe.
Using a technique known as User Datagram Protocol (UDP) multitasking, which is the sharing of data between users on a network, Outernet will beam information to users.
Much like how you receive a signal on your television and flick through channels, Outernet will broadcast the Internet to you and allow you to flick through certain websites.
THE OUTERNET PROJECT TIMELINE
By June of this year the Outernet project aims to begin deploying prototype satellites to test their technology
In September 2014 they will make a request to NASA to test their technology on the International Space Station
By early 2015 they intend to begin manufacturing and launching their satellites
And in June 2015 the company says they will begin broadcasting the Outernet from space
'We have a very solid understand of the costs involved, as well as experience working on numerous spacecraft,' said Project Lead of Outernet Syed Karim, who fielded some questions on Reddit.
'There isn't a lot of raw research that is being done here; much of what is being described has already been proven by other small satellite programs and experiments.
There's really nothing that is technically impossible to this'
But at the prospect of telecoms operators trying to shut the project down before it gets off the ground, Karim said: 'We will fight... and win.'
If everything goes to plan, the Outernet project aims to ask NASA for permission to test the technology on the International Space Station.
And their ultimate goal will be to beginning deploying the Outernet satellites into Earth orbit, which they say can begin in June 2015.

By Daily Mail Reporter
  Read more: http://www.dailymail.co.uk/sciencetech/article-2552177/Forget-Internet-soon-OUTERNET-Company-plans-beam-free-wi-fi-person-Earth-space.html#ixzz2x89RkQZ5