WANT TO DETOX? TRY INFUSED WATERS
It's
almost the year end and if you're looking to embark on a diet and exercise
regimen to get ship shape, here's something that might prove as effective. Say
hello to infused waters or detox waters. This works on the gastrointestinal
system to rid it of toxins and other unsavoury build-up substances, which slows
down the metabolic system, increases fatigue and weight gain and leads to
various illnesses. The fad is extremely popular in the West -singer Beyoncé
Knowles, said she lost weight after a `master cleanse' comprising lemon juice,
cayenne pepper, maple syrup and water and actress Megan Fox drinks apple cider
vinegar and water. Though this is not a new mantra, people are increasingly taking
to it, serving it at social gatherings and weddings. And it can be the best
pick-me-up at your office, too. Here's what you can start sipping on...
DIFFERENT
KINDS AND BENEFITS
ORANGE-MINT
Oranges,
a powerful source of vitamins, protects the body against the harmful effects of
free radicals. It promotes healing and makes the skin glow. Mint, on the other
hand, is said to be an appetite suppressant and adds fresh taste.
APPLE
Apple-cinnamon
infused water is a superb metabolism booster.Apples have B-Complex and vitamin
C as well as flavanoids and reduce the risk of heart disease and diabetes.
Cinnamon lessens cholesterol and alleviates relieve arthritic pain.
STRAWBERRY
Strawberries
are packed with vitamin C. This is a perfect time to try it as the fruit is in
season. Choose plump, unbruised berries for your infusion. Muddle the
strawberries a little before you add it to the jar.Add fresh mint leaves on the
top for a refreshing flavour.
GINGER-LEMON
This
works to bust that belly flab. Nutrition studies show that when participants
drank a beverage with ginger, they felt fuller and did not overeat.Lemon aids
in weight loss as it helps eliminate waste products and is a natural diuretic.
WATERMELON
The
fruit is one of the best hydrating agents and helps to flush out toxins from
the body as it contains citrulline, an amino acid that helps the kidneys and
liver filter out ammonia. It is also antiinflammatory and can help reduce
muscle soreness.
IT'S
HEALTHY, WITH ZERO CALORIES
Not
only do these waters taste pleasant, but they contain no artificial ingredients
and have zero calories. They are able to boost the metabolism, flush out
toxins, helps your body release fat cells and keep the mood elevated. The
digestive system and liver are crucial to a detox and these infused waters help
them both. Being hydrated also reduces constipation. The ingredi ents are
available in your kitchen and are very effective. For instance, cucum ber has
minerals like manganese, which aids the working of the body cells, boosts the
energy levels and leads to smooth functioning of the organs.
WILL IT
REPLACE COCKTAILS AT PARTIES SOON?
Those
who have been shying away from social gatherings and parties just to be able to
stick to their diets, have reason to smile now. As these detox waters have real
fruit and no artificial ingredients, they're a reason to sip on something
without feeling `sugar guilt'. So this time around, leave out the mocktails,
sodas and juices and serve these nutrient-dense waters at your party.
THEY
SHOULD BE PLACED IN YOUR WORKSPACE TOO
Why
not replace tea and coffee machines with dispensers that contain these
fruit-infused waters. The vitamins and nutrients in them will help ward off
that 3 pm slump and reduce fatigue levels as well as increase work productivity
and performance. Alternatively, you can keep a pitcher of this water at your
desk and sip on the water throughout the day.Another handy idea is the special
infused water bottle, available in stores.
WHAT TO
USE
CITRUS:
Lemon, oranges, tangerines, kiwi
BERRIES:
Strawberries, blueberries, cherries
MELONS:
Watermelon, muskmelon, cantaloupe
ON
THEIR OWN: Apples, pears, peaches, grapes and plums
HERBS:
Mint, basil, rosemary, cilantro, thyme, lavender SPICES: Ginger, cinnamon,
cardamom, black pepper (pods) Infused water with apple and mint HOW TO MAKE
There's no rocket science to this. You simply have to add or infuse water with
fresh fruit, herbs and maybe a few spices as well.Choose and pair the
ingredients you enjoy. For instance, try lime with ginger or cucumber with
apple. Fruits like watermelon taste best on their own. To make it, add the
fruitvegetables to the glass.Using a wooden spoon, mash these a little, to
slightly make them pulpy. (For citrus fruits like oranges, peel the skin off).
If you are using herbs gently rub the herbs and then add them so they release
the natural extracts into the water. Now, add cool water and it's ready! The
drinks can be stored in the refrigerator for up to two days.
TRY THESE
COMBINATIONS
Lime+mint
Orange+ginger+basil Carrots+lemon+ginger Apple+mint Cucumber+watermelon+mint
Strawberries+cucumber+cardamom
|
Ismat
Tahseen
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BT20NOV15
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