The Royal Treat
Take a trip to the erstwhile
Nizam city and indulge in a delicious spread
A LEGACY
OF CUISINE
Region: Hyderabad
The regal charm of
Hyderabad lies in its ability to seamlessly merge its hi-tech hub with its
ancient heritage. By-lanes of Secunderabad, Charminar and Nampally are awash
with pungent aromas that fuse typical Andhra cuisine with rich Nizam culinary
offerings. If you are on a food trail in the city, there's cuppa Irani chai and
buttery-soft Osmania biscuit which is the perfect way to start the day .
Cloudy haleems, crispy
dosas, sumptuous biryanis and kheemey-ki-luqmi (stuffed pastry with mince) is
something every food lover will enjoy in Hyderabad. Other must-try dishes are:
Mirchi Ka Salan: The grainy texture of the curry and chilli sticks gives a
refreshing flavour. This hot pungent dish will surely make you come back for
more and more.
Murgh do Pyaza: This recipe
is a must have if you are a non vegetarian. The tempting flavours of this dish
and just one bite of it will give you an experience of the journey of
Hyderabadi flavours.
Nihari: The droolsome
result with the aroma of ghee with spices is totally worth it. Without this,
your hunt for Hyderabadi food is r hunt for Hyderabadi food is incomplete.
Baghare Baigan: These
purple baby brinjals are stuffed with a paste made of sesame, groundnuts,
coconut and other spices. A total hit to be eaten off.
Badam ki Jali: This sweet
is made from Marzipan which is made from almond meal and sugar. Badam ki Jali's
is made into different shapes.
ETP19NOV15
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